Job Opportunities at Passata
Why Work at Passata?
If you’re passionate about pizza and would love to work in a dynamic, friendly team at one of the best Neapolitan pizzerias in Budapest or Szentendre, this is your chance! Take a look at our open positions and apply for the one that suits you best.
Why is it worth working with us? At Passata, we don’t look for fully trained professionals only – we value curiosity and the desire to learn. We’ll train you in the profession, whether you choose the craft of pizzamaking, or restaurant management. We’ll support your development with trainings and learning materials, and you’ll even have the chance to participate in pizza competitions, where you can challenge yourself alongside the very best. In the Passata family your success is your success as well – and learning never stops.
How Can I Join the Passata Family?
Dear Applicant!
Thank you in advance for your interest in joining our team! You can apply for any of our open positions by filling out the form below. Please make sure all your details are accurate, especially your contact information – this is the only way we can get back to you. You can also send your CV and application to the following email address: info@passata.hu
What Happens After You Apply?
- Once you've submitted your application, a confirmation page will appear to let you know we've received it successfully.
- Every few days we review and evaluate the CVs we receive and decide who we'd like to invite for a personal meeting.
- We will contact you by phone to schedule the interview.
- If we do not contact you within 5 working days after you submit your application, it unfortunately means you have not been selected for that particular position.
- If you are invited to a personal interview, you can expect a 20–30 minute conversation where you'll be able to ask all your questions – and of course, we'll want to get to know you better as well.
- If at the interview we both feel like we are on the same wavelength, you may be able to start as soon as the very next day!
- If you still have a notice period at your current job, we will respect that and wait for you – don't worry, this will not be the reason we don't choose you.
Open Positions
Restaurant Manager
As Restaurant Manager, you’ll be responsible for the smooth day‑to‑day operation of the pizzeria. Your regular tasks will include administration, motivating and coordinating the team, communicating with the owners and management, ensuring stock levels and working continuously on improving our processes. We also expect your active presence in the restaurant’s daily operation. If you enjoy a fast‑paced environment, variety and new challenges, are ready to take on a leadership role and are good at motivating others, we’d love to hear from you!
Shift Supervisor
As Shift Supervisor, you’ll have an active role in service, but your most important task will be to ensure the team runs smoothly on an operational level. Overseeing and planning daily tasks, managing the team and keeping the entire working area tidy and organised will all be part of your responsibilities. As Shift Supervisor, you’ll be responsible for seamless teamwork, first‑class service and, therefore, providing an outstanding guest experience. If you enjoy a challenge and are ready to take on more responsibility, this role is definitely for you!
Server
As a server, your tasks will include taking orders and providing table service while keeping your section clean and organised. You’ll be coordinating orders and delivery while working the cash register. If you enjoy a busy environment, varied tasks and communicating with people, this is the perfect opportunity for you!
Language requirements: A minimum of intermediate English language skills.
Part time job opportunities
If you’d like to work 1–2 days a week with a flexible schedule, this position is for you! It’s ideal alongside school, another part‑time job or as an extra way to earn money in your free time. If you already have some experience in hospitality, we’d be happy to receive your application for this role!
Pizza Chef
If you’re fascinated by the art of authentic Neapolitan pizza making – or already have experience in it – this is your opportunity. As a pizza chef, your tasks will include hand‑stretching the dough, preparing pizzas, baking them at 450 °C in the oven, preparing ingredients and keeping your workstation clean and organised at all times. If you already have kitchen experience or would love to try yourself in this field and learn all the secrets of pizza making, we look forward to your application for our pizza chef position.