Taste our pizzas made based on the original Neapolitan recipe
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Our Story
We’ve known each other since childhood and, even though we chose different career paths after spending high school together – István went into finance and Ádám gained experience in the automotive industry – one shared passion brought us back together: Neapolitan pizza.
So how did it start? In 2020, István fell in love with the craft of making pizza. He travelled to Bagnoli to study traditional Neapolitan techniques from Fabio and his team at one of Europe’s most renowned pizzaiolo training schools. This knowledge and dedication became the professional foundation of our business.
In 2022 we opened our first restaurant in Szentendre, followed by Passata 2.0 in the heart of Budapest, on Váci Street.
What Is Neapolitan Pizza?
Neapolitan pizza is one of the most famous and most deeply rooted Italian pizza styles. Thanks to the preparation method and the texture of the dough, it bakes to perfection in 90 seconds in a 450–500 °C stone oven. The centre of the pizza is thin and soft, while the crust is airy and lightly crisp.
Even though there are not many toppings on a true Neapolitan pizza, all the ingredients are carefully selected and of premium quality – which makes the flavour experience truly unforgettable. Authentic Neapolitan pizza is always hand‑stretched, and mastering the perfect shaping and baking requires a great deal of practice and skill.
Who Are We?
Our goal is simple: to make exceptional pizza that brings joy to every guest. At Passata, every member of our team is a true pizza lover. Our carefully designed processes, expertise and years of experience ensure that every pizza we serve reflects genuine personal care and premium quality.
That is one thing we never compromise on:
Quality.
We believe pizza is more than food – it’s an experience that makes you smile, brings people together and makes their day better.
Press & Features
Affordable and delicious pizza in the middle of Váci Street
Passata 2.0 has opened.
Most of us think of Váci Street restaurants as tourist traps that skimp on customers, but fortunately, there are more and more refreshing exceptions here nowadays. The newly opened Passata 2.0 is one of them, where you can taste very delicious Neapolitan pizzas at fair prices. Behind the new place, there’s not some investor group, but two old friends who love good pizza.
Can you eat good pizza on Váci Street?
We investigated!
Passata pizzeria operates with two locations: one on Szentendre’s pedestrian street and the other on Váci Street. A typical tourist trap – one might think, yet Passata offers super pizza at a good price!
Wanna work at Passata?
If you’re passionate about pizza and would love to work in a dynamic, friendly team at one of the best Neapolitan pizzerias in Budapest or Szentendre, this is your chance! Check out our open positions and apply for the one that suits you best.
Pizza Workshop
At our Budapest pizza restaurant you can book private team‑building events, wine dinners and pizza‑making workshops. Whether it’s a corporate event, a family gathering or a get‑together with friends, Passata 2.0 is the ideal pizza workshop venue in Budapest!
Passata Club
We are always delighted to welcome back our returning guests – it’s the greatest feedback we can receive. We want to share that joy with you, which is why we created the Passata Club. Every time you place an order in person or online, you can collect points and redeem them on your next purchase.
Budapest
Váci utca 57. Budapest, 1056
+36 (30) 253 5428
Szentendre
Alkotmány utca 2. Szentendre, 2000
+36 (30) 095 – 3947